Sanitary valves are a key component for any food, beverage, or dairy processor. They are used throughout process piping systems to stop, divert, or control the flow of a fluid by opening, closing, or partially blocking the passageway.
Recently our Account Manager, Donald Baines, from Tennessee was able to provide the true Rodem experience to St. Clair Foods. Rodem helped St. Clair Foods design a new room to handle increased cheese production, which required a modified heating method, process kettles, lifts, controls, and utility equipment for heating media.
All food, beverage, and dairy sanitary processing systems work to protect their pasteurization processes from vacuum conditions while maintaining costs and keeping processes efficient. Vacuum Breaker Valves are a cost-effective means to prevent vacuum during all phases of production.
When a customer approached Rodem with a desire to reduce the amount of waste during changeover, our engineers designed a system that eliminated the waste and sped up changeovers at their fillers. Learn more about how Rodem solved this unique problem.
The Rodem team successfully executed the design, build and install for a dairy and ice cream producer to bring their system up to date and improve throughput.
A simple switch from plastic to rubber rotors helped a Midwest Dairy customer realize an estimated 1st year savings of $20,000+. Check out the table below for hard savings specifics.
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