Sanitary valves are a key component for any food, beverage, or dairy processor. They are used throughout process piping systems to stop, divert, or control the flow of a fluid by opening, closing, or partially blocking the passageway.
In this video we describe the enable mode lockout shunt functionality, location and position options on the Anderson-Negele Vat Pasteurization System.
In order to perform a complete system calibration, it is required to place both CT8V sensors in a well agitated temperature bath along with a certified reference thermometer at a stable temperature comparable to the pasteurization process.
This video covers complete system wiring for the Vat Pasteurization system. It includes wiring for: CT8V Sensors & AJ300 Recorder.
Anderson-Negele’s line of pasteurization controls ensures you meet health codes and operate a safe pasteurization process.
The Anderson Instrument FH and FJ series temperature gauges will survive being submerged in water, with the new 4 screw backplate design assuring longevity.
This video demonstrates the durability of Anderson’s TS line of temperature sensors vs the competition.
The Anderson Instrument TS series temperature transmitter will survive being submerged in water.
The Anderson-Negele L3 Pressure and Level Transmitter has been designed to measure process pressure or hydrostatic level in sanitary process applications.
The state-of-the-art temperature compensation reduces errors associated with process temperature changes with improved zero stability reduces sensor interaction.
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