Pigging & Reclaim Systems

Pigging systems allow food, beverage and other high purity processors to recover valuable product otherwise lost during production. Designed for the food, dairy, brewing, and beverage industries, these systems are suitable for your sanitary process, and will pay for themselves!

Learn more about the benefits of pigging systems

• 8 Benefits of Pigging Systems for the Food Industry
• Guide to Hygienic Pigging Systems
• How to Recover 99% of Products in Pipes with Hygienic Pigging Systems
• What You Need to Build a Hygienic Pigging System

Sanitary process systems cleaned with pigs are becoming increasingly important for hygienic operations. The increased interest can be credited to a variety of reasons, including:

• Increased environmental consciousness
• costly waste water treatment and product losses
• superior hygienic standards
• production streamlining

Minimize Product Loss & Clean Better

Our key pigging system partner the LIAG DMV key benefits include:

• Minimal product loss
• Safe separation of product – no mixed phases
• Quicker changeovers
• Maximum product quality
• Less time consuming cleaning and waste water generation
• Environmentally sound systems

Meet Stringent Sanitary Demands

Stringent demands are placed on sanitary system components. To help meet these demands the LIAG DMV pigging systems features 3-A rated CIP/SIP LIAG free flow shutter valves and specifically designed pig launching and receiving stations without dead pockets. Simplifying the modular component design, thread and clamp unions are virtually no longer needed, minimizing typical hygienic risk areas by design.

DMV Lip Pig is Reliable & Tight

The DMV pigging System works with a 2-seal lip pig and are hygienically designed. They offer superior cleaning effectiveness and are virtually free of wear.

The pigs are highly flexible and can pass tight radii (R= 1.5 x D).  These dynamic lip pigs are equipped with a magnet for location and control. A reliable seal with the pipe wall, the action of pressure and counter pressure forms the seal to the pipe wall, compensating for minor deviations in the pipe geometry.

Key Features

• Sterile and closed pipe system
• No dead pockets with LIAG CIP/SIP free flow shutter valves
• Optimized cleaning result with dynamic DMV lip pigs
• Capable of passing 90° standard bends (R= 1.5 x D)
• Available with in-system cleaning of the pig
• Optimally suited for hygienic processes and highly viscous fast hardening media, e.g. yogurt, dressings, soft cheese, chocolate, toothpaste, etc.
• Optionally 3-A 101-00 and FDA compliance