| Baked Goods, Icings & Pie Fillings | - Capable of pumping up to 1-5/8” solids making it ideal for pumping fruit fillings, toppings, slurries etc.
- Pumps all types of viscous cake icing and is ideal for in-line mixer and mill feeds
- Delivers smooth non-pulsing flow to enable continuous in-line flavor and color injection
- Capable of running dry without seal damage
- Fully CIPable
- Doubles as a CIP Pump by providing required line velocities and flow for entire system cleaning
|
| Brewing | - Delicate handling of yeast cells during transfer
- Capable of high suction for long manifold suction lines, especially effective on waste yeast
- Pumps multiphase flow effectively eliminating air-locking and problems associated with CO2
- Capable of running dry without seal damage
- Fully CIPable
- Doubles as a CIP Pump by providing required line velocities and flow for entire system cleaning
|
| Chocolate & White Chocolate | - Capable of pumping delicate confectionary products with low shear
- Excellent abrasion resistance
- Jacketed pump casing fluid head available to maintain required product temperatures
- Capable of running dry without seal damage
|
| Frozen Food & Prepared Meals | - Capable of pumping up to 1-5/8” solids so that dips, sauces, fruit, vegetables, etc. are handled without damage or degradation
- Capable of running dry without seal damage
- Fully CIPable
- Doubles as a CIP Pump by providing required line velocities and flow for entire system cleaning
|
| Juice Concentrates, Single Strength Juice, Smoothies & Other Beverages | - Easily removes viscous concentrates and bases from drums, totes and dumpers with smooth flow
- Effectively removes pulp slurries from bag in the box with low shear
- Smooth flow timing of Pasteurizers and Chillers
- Pulp slurry unloading and injection with high turndown capability
- Low NPSH for viscous product feed
- Ideal for pumping concentrates long distances at high flowrates
- Reverse flow capable for yield savings
- Smooth flow lends itself continuous blending and flavor injection
- Fully CIPable
- Doubles as a CIP Pump by providing required line velocities and flow for entire system cleaning
|
| Mayonnaise & Salad Dressing | - Gentle low shear pumping enables pumping long distances without emulsion breakdown
- Capable of pumping large soft solids such as blue cheese chunks without degradation
- Feeds the colloid mill with non-pulsating flow to ensure flooded suction reducing maintenance issues
- High suction allows evacuation of vessel of viscous product which minimizes waste
- Fully CIPable
- Doubles as a CIP Pump by providing required line velocities and flow for entire system cleaning
|
| Peanut Butter & Almond Butter | - Provides excellent abrasive resistance
- Capable of high pressure delivery
- Provides non-pulsating repeatable flow for continuous in-line blending of honey, molasses, “crunchies” etc.
- Capable of handling large soft solids.
- Reverse flow capable for line evacuation and product recovery
|
| Tomato Paste, Ketchups & BBQ Sauces | - Capable of developing high suction so that removal of high viscosity ingredients is possible, such as tomato paste from drums, totes, bag on the box containers, etc.
- Capability of running dry without seal failure—essential for priming and removal of viscous products from vessels
- Feeds homogenizers with smooth non-pulsing flow when stuffing pressure is required
- High resistance to abrasiveness resulting in reduced maintenance costs
- Capable of heat exchanger timing with smooth flow at high pressures
- High pressure capable for long discharge runs
- Fully CIPable
- Doubles as a CIP Pump by providing required line velocities and flow for entire system cleaning
|
