Bakery

It is our mission to provide each of our bakery processing customers with the most cost-effective, process efficient solutions in the industry today. Our experienced staff takes the time to get to know your process and is committed to offering long-term, sound solutions for the challenges your operation faces. We understand the constraints of production schedules and budgets. This is why we have developed a full range of products and services designed with your needs in mind.

Our offering of bakery processing equipment and solutions focus on fluid transfer, mixing and cleaning equipment. We can assist processors with:

• Moving delicate products such as pie filling,
• Transferring viscous ingredients like peanut butter,
• Mixing skids for batter,
• Mixing equipment for inclusions such as nuts and powder induction.

Maximize Profits & Minimize Downtime

• Rodem engineers focus on design efficiency and cleanability
• Experienced fabrication technicians know the processes and work within your facility’s production schedules

Whether you are looking for parts, equipment, process design, installation or service, Rodem is sure to have the answer to improve your process. For your entire Bakery production needs, choose Rodem for your single source supplier.

Contact us for more information on your bakery production needs.

• Rodem at Work: Positive Displacement Pump Replacement & New Piping for Cookie Process
• Are you using the right Positive Displacement Pump Rotors for your Peanut Butter or Chocolate Process?

A few of the bakery products we offer include:

• Mixing equipment
• Axiflow twin screw pumps
• PD pumps
• Graco bin, drum and pail evacuation systems
• Cleaning equipment